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Creamy Cheesy Brussels Sprouts au Gratin

Creamy Cheesy Brussels Sprouts au Gratin recipe
photo by:kraft
Even the kids will love this cheesy dish!
time
prep:
10 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
3/24/2012
I made this tonight and it was sooo good! It's an easy recipe and great for someone who doesn't care for brussel sprouts. I will make this again, and again!
posted:
11/25/2010
Love it!
posted:
4/22/2010
I have made this twice and it is awesome!!! Sooo good!
posted:
3/17/2008
My family wasn't a fan of the brussels sprouts, but this recipe got them to at least try them. I thought it was pretty good, and will probably make it in the future for a family reunion or something.
posted:
2/23/2008
Very good!!!
posted:
11/13/2007
I've made this recipe twice so far and my husband and I both liked it. I boiled potatoes with the asparagus and added them as well and liked the combination. The nutmeg goes well.
posted:
6/4/2007
Wrong photo! (The food in this photo looks almost exactly like the recipe for "Autumn Vegetable Saute," so they must have made a mistake?) When you make this recipe (which is delicious, btw), what you REALLY get is a casserole dripping in a cheesy sauce ... Mmm. And brussels sprouts are usually too bitter for me, but the taste worked really well with the cheese sauce & I didn't use any seasonings (no nutmeg, etc.), so I don't think they're really necessary. I also substituted organic raw sharp cheddar, because I like the taste & texture better than conventional. One more thing, I always make my sauces in the microwave, because they turn out perfect (no burning!)
posted:
5/17/2007
I burned the milk (as always) so i just used canned cheddar cheese soup. It worked fine. Next time I'll add a little milk to the soup so its not so thick. The Husband loved it :)
posted:
4/19/2007
This was good. Something different to do with brussell sprouts. I think I still like mine with just butter and seasoning. But if you're looking to try something knew this was pretty good. Add some seasonings. And I used alot of Ritz which turned out good.
posted:
1/5/2007
I don't eat brussels sprouts very much and decided to try this recipe. It was easy to put together and had a really good flavor to it. My husband, who loves brussels sprouts loves this recipe. Its a keeper !!
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