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Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake recipe
photo by:kraft
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
2/17/2012
the guys thought I was amazing after this
posted:
12/21/2010
I'm always getting requests for this one!
posted:
1/3/2010
This recipe was delicious, and any cheesecake lover would be happy to get a bite of these bars. I would recommend cutting bars into 32 squares instead of 16 as they are very rich. I had no trouble with the foil, but I used PAM liberally when greasing.
posted:
12/31/2009
I noticed that alot of comments mentioned the foil. The purpose was for you to lift the cheesecake out of the pan using the foil that was extending over the pan as handles.
posted:
1/8/2009
I made this and it was really yummy but very hard to serve. The pieces in the middle were very hard to lift out of the pan and look nice on the plate. If I had a very skinny pan, I would make this again, otherwise, it's too much trouble to make again.
posted:
1/29/2008
I've tried to make this recipe twice and both times it didn't turn out. I followed the directions precisely. The cheesecake top always sinks to the bottom. I wouldn't recommend this recipe at all.
posted:
12/10/2007
I made this once, and I'm so glad to have found the recipe again. It was SO good. I will be making it again soon.
posted:
12/9/2007
Brownie to cheesecake stickiness didn't work. Chocolate drizzled on top broke so it didn't stay put on the bars.
posted:
8/20/2007
I made this for a party and it flew!! Tasted great. I used wax paper instead of foil and it came out pretty easy. Loved it!
posted:
8/4/2007
I've made it three times and everyone always raves!
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