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Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake recipe
photo by:kraft
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
12/14/2005
The end product was good - but getting it out of the pan without foil sticking to the brownies and without the cheesecake falling apart was a mess!! I might try it again with PAM on the foil to see if that helps. Otherwise, it was pretty good tasting!
posted:
12/13/2005
I made this recipe twice. The first time it was perfe ct. The second time I followed the recipe above and the brownie was not done enough. Mistake in the degree of oven. It should be 350 instead of 325.
posted:
12/13/2005
While the taste was ok, this recipe was not worth the time or cost. The edges turned out too hard to cut. And the edges of the cut squares did not come out clean like the picture even after warming my knife to cut. I followed the recipe exactly and it was chilled overnight. I will not make this again.
posted:
12/13/2005
This was an amazing dessert! A hit for my whole family for my mother's birthday. Next time I'll cook the brownies for a bit longer so that the end result is more firm and done, but everyone loved it even as it was.
posted:
12/13/2005
This was a huge mess. I followed the directions exactly and it was a disaster. I don't know how anyone got this to turn out like the picture...and I do a lot of baking. When I poured the cheesecake on top of the brownie it was too heavy and sunk to the bottom, mixing up all the brownie. I baked it anyway to see how it turned out. The edges were so hard and the center was barely done. When I tried to slice pieces, the brownie was a soggy mess and wouldn't stick to the cheesecake. Too expensive of a recipe to not turn out well.
posted:
12/12/2005
wonderful, wonderful recipe. very easy to make. the family loved it.
posted:
12/12/2005
I made this recipe for Thanksgiving and again for an Annual Christmas party for friends. It was a great success. Delicious, I would make it again and again.
posted:
12/12/2005
This recipe is easy but I would suggest not cooking the brownie bottom as long as they say. I did (till almost set) and when I added additional ingredients the brownie bottom burned a little. Try and then make adjustments. I would definitly try it though.
posted:
12/12/2005
Very easy and good. I made it for my book club and had to give the recipe to all the members. Everyone that has tried it has loved it.
posted:
12/12/2005
This was wonderful!! Everyone LOVED it! My husband took it to an office party and people thought it was store bought! Very easy to make and I will make it again for sure!
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