KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake recipe
photo by:kraft
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/12/2005
I made this for my family on Thanksgiving and everyone raved about it. I have been recruited to make this cheesecake for all holidays! It was very easy and there was a quick clean up. Just make sure to cool all the way!
posted:
12/11/2005
My daughter made this for our annual Yule log's Christmas party on 12/10/05 it was a huge hit and she thought it was very easy.
posted:
12/11/2005
I made this for thanksgiving and it was wonderful. I subsituted the vanilla for almond extract and it made it even better. Everybody loved it.
posted:
12/11/2005
I, too, had problems with this recipe. I followed the directions exactly but the brownie portion was not baked except at the outside edges. I also had problems with the foil and would not do that again. I noted that quite a few bakers had problems with the brownie bottom being underbaked. I wonder if the recipe needed to specify a certain brand of brownie mix. I used Betty Crocker funds brownies with a syrup packet. I baked the bottom layer just 15 minutes as instructed but they were a gooey mess. I was not able to use the dessert. Good think I had also baked the Chocolate Candy Cane Cake which was delicious! I would try this recipe again, but bake the brownie portion much longer. Could we find out what brand of brownie mix was used in the test recipe?
posted:
12/11/2005
Made this recipe on 12/11/2005. I thought the brownie was set enough to put in cheesecake mixture and the brownie part lifted up and melted the mixture together. I was only making this for my family so they don't care what it looks like. If I was making it for a party I probably would have scrapped it. This is much harder than it looks. I am not an inexperienced baker either. Hopefully next time it will work better.
posted:
12/11/2005
YUMM-Y! very rich, delicious and above all, easy to make! I would not recommend getting anything other than the plainest of the many boxed brownie mixes. We tried one plain fudge brownie and one chocolate chunk brownie, the plain one came out JUST like the picture, the chocolate chunk was more cheesecake than brownie....it didn't seem to matter though, as neither of the 2 made it past Saturday of Thanksgiving weekend.
posted:
12/11/2005
My brownie was also undercooked in the middle and the outside was hard as a rock. I did not like the brownie/cheescake flavors together. I threw it in the trash and will not make it again.
posted:
12/10/2005
Wonderful flavors but a very fussy recipe! I made this for a party and it was almost a disaster. The layers didn't stick together well, it was VERY messy and time consuming to cut, and we ended up having to scrap most of it! (and I bake/cook A LOT so it wasn't me!) I had to use a knife dipped in hot water, clean each time, etc., etc. and had to peel tiny pieces of foil off because some of it stuck. It was such a pain!! HOWEVER, I salvaged and served some squares and everyone was raving and asking for the recipe. I told them they really didn't want to make this - way too much trouble!!
posted:
12/10/2005
I baked the brownie bottom for 18 minutes to be sure it was set. even then about 2 squares in the middle could have used 2 more minutes of baking. I replaced the vanilla with orange extract - it gives it a little extra WOW. Made it for my golf luncheon and several wanted the recipe.
posted:
12/10/2005
Delicious and rich--everyone loved it!! The brownie may need to cook a bit longer than the recommended 15 mins, but otherwise the recipe was very good. It did help to dip the knife in hot water as I was cutting the cheesecake, as it tended to stick to the knife and become messy. I will definitely make this one again!
K:1613v4:89807
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email