KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake recipe
photo by:kraft
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/29/2005
I had to make a gluten-free, nut-free Thanksgiving this year as 3 of my 6 grandchildren have Celiac disease and nut allergy. They all love brownies and my children and husband love cheesecake. I used a gluten-free brownie mix for the brownie part and the balance of the recipe as printed. This was a huge hit! I now have the best gluten-free, nut- free desert and plan to make again for Christmas.
posted:
11/29/2005
It was very good. But I needed to bake the brownie bottom a little longer before adding the cheese cake top.
posted:
11/29/2005
Very tasty, but the recipe says to cook the brownies for only 15 minutes or until middle is almost set. Puhleese tell people to cook the brownies longer. They take much more than 15 minutes. The outside areas of the cake were fine, but the inside was not done.
posted:
11/29/2005
mother baked on thanksgiving, it is my new favorite cheesecake. Didn't cook the brownie as long as called for. Turned out exellent. Thanks kraft foods you made another hit!
posted:
11/29/2005
Also made it for Thanksgiving. A big hit! People were requesting leftovers to take home, my children wanted to hide the small amount left for themselves. Will definetly make again!
posted:
11/29/2005
This dish was made for Thanksgiving. It was a big hit with everyone. Now I have the recipe so I can enjoy it and share it with all my loved ones and friends.
posted:
11/28/2005
It was easy to make and quick too. The taste was great and my guests enjoyed it. However, I found that the brownie bottom burned on my first batch so on my second attempt, I reduced the cooking time but it was still a bit hard. I will make these bars again but will only bake for 30 minutes rather than 40.
posted:
11/28/2005
I made this for thanksgiving.. Everyone LOVED!!! It.. This was very easy and tasted great
posted:
11/28/2005
The brownies stuck to the tin foil, even though I greased the foil. The cheesecake browned on top in certain sections, and when I tried to take the pieces out of the pan, the cheesecake portion separated from the brownie section. I dumped the whole thing in the garbage. So much for Thanksgiving dessert!
posted:
11/27/2005
I made these for Thanksgiving and the family LOVED them! The boys I thought was actually going to fight over the last one on the plate. I have made them also in a muffin pan and had individual serving which was very nice. Thanks for a GREAT recipe!
K:1613v4:89807
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email