Let me explain my rating, I am rating the recipe, not the taste. The taste is superb. However, this recipe needs work. I made this for the first time for Thanksgiving and after it was to late to remake it, I sliced it and the brownie was stuck to the foil and not done. I will make this again because the taste is so fantastic, but I will cook the brownie longer and either use a high quality Wilton cake pan with no foil and release spray or Reynolds Release Foil and spray. Check the brownie for doneness, but they burn easily so be careful not to overcook.