KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake recipe
photo by:kraft
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/27/2005
I am not a big cheesecake fan, but these bars were delicious. I expected them to be pretty rich, but they were just right. I brought them to a party and they didn't last long.
posted:
11/25/2005
I made this for a dessert for Thanksgiving...EVERYONE RAVED about it and asked for the recipe...I lined the pan with foil...reynolds non-stick and refrigerated mine overnight. To cut, I simply lifted the foil by the edges and cut them with a knife dipped in hot water to make them neat and smooth. This recipe is a definate keeper.
posted:
11/25/2005
Very easy to make. Was not messy when I cut it. Make sure your knife is clean and rinsed under hot water before each cut. Brownie wasn't under done. I cooked it for 15 mins, just like the recipe said. Everyone raved over it. I will make it again.
posted:
11/25/2005
I made this Cheesecake for the first time yesterday. It was a great. My family enjoyed it a lot and told me that this has to be a part of our Thanksgiving dinner from now on. My mother does not like chocolate and she even enjoyed it so it is not just for chocolate or cheesecake lovers. Although my cheesecake did not look as good as the picture it was a great. So I think you should try it.
posted:
11/24/2005
This recipe was a disaster, the taste was awesome however the brownie at the bottom was under cooked and very gooey. You couldnt even get it off the bottom of the pan, it stuck and was all mushy. I even cooked the brownie longer, 20-25 mins.
posted:
11/24/2005
I agree, brownie needs to be baked longer than 15min! I also think that before adding cheescake mixture that the brownie cools a little. It was very messy when cutting. I'm going to try it again.
posted:
11/24/2005
Let me explain my rating, I am rating the recipe, not the taste. The taste is superb. However, this recipe needs work. I made this for the first time for Thanksgiving and after it was to late to remake it, I sliced it and the brownie was stuck to the foil and not done. I will make this again because the taste is so fantastic, but I will cook the brownie longer and either use a high quality Wilton cake pan with no foil and release spray or Reynolds Release Foil and spray. Check the brownie for doneness, but they burn easily so be careful not to overcook.
posted:
11/23/2005
I made this tonight turned out wonderful. I did cook the browny about 10 minutes longer and the cheesecake so it was about 20 more minutes but it was great I will make again.
posted:
11/23/2005
Brownie needs to bake longer than 15 minutes and should be cooled before putting creamcheese mixture. Also, you must spray the pan because it stuck to the tin foil. I would make it again but tweek it a little bit. The directions should have been clearer.
posted:
11/23/2005
Brownie bottom was gooey and uncooked while being "set" on the top. I think cooks need to be aware that the brownie bottom needs to cook at least 20-25 minutes.
K:1613v4:89807
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email