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Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake recipe
photo by:kraft
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
11/23/2005
Hi, I would just like to know if previous bakers used the brownie mix for a 13x9 pan, or the smaller boxed mix. I'm making this for Thanksgiving, and I can already taste it, it sounds so good. Your comments would be greatly appreciated! thank you
posted:
11/22/2005
I baked it as stated, however, the bottom was like still batter :(
posted:
11/22/2005
What about using half a cake mix on the bottom instead of brownie mix since it can over cook very fast
posted:
11/21/2005
Made this brownie for a girls night in and everyone loved it!!! The bottom of the brownie was a little dry and I do not think i had the right utensils to cut the finished product, but this is still the best tasting cheesecake/brownie yet!!!
posted:
11/21/2005
I made this recipe for the second time. absolutely awesome. I placed the the pan on the middle rack. This should help with the problems in cooking the brownie. After refrigerating overnight, we drizzled the chocolate on, sprayes whipcream on top. WOW!!!! If you like you like chocolate and cheesecake, this is a winner!!!!!
posted:
11/21/2005
I made this recipe for a baby shower this weekend and followed the recipe exactly. I had excellent results. I even cut the pieces into small squares and they were perfect two bite treats. I was a little worried after reading some of the comments, but I was very pleased with the results. I did bake them in one of those Pampered Chef Stone pans instead of a metal pan which I think helped from overcooking the brownies.
posted:
11/21/2005
I made this recipe last week. I was going to bring it to work but it went into the garbage instead. The recipe didn't tell me to cool the brownies first... before pouring the cheese case mixture on top. The brownies were still warm and the mixture was heavy causing the brownies to slide under the pressure. I thought I salvaged them pretty good and cooked the cheese case anyway. But... the brownie underneath was like sticky half cooked fudge and couldn't be removed from the pan. I tried cutting the pieces, then freezing the entire pan, but that didn't work either. There was no rescueing them. What a waste of ingredients! I will probably make this again, but I will certainly cool the brownie first. Too bad that wasn't part of the recipe.
posted:
11/20/2005
I tried this recipe even after reading the ratings/comments and I also had trouble with the bottom of the brownies over cooking while the rest of the brownie was not cooked enough. The cheesecake topping was good though.
posted:
11/19/2005
I took this to a pot-luck and it was a big hit, Everyone really liked it. I would have given it a 4, but it was really a pain to make.I followed the instructions pefectly, but it is very hard to spread thick cheescake batter on semi-cooked brownies. Aslo cutting them was a bit tricky and sticky. Overall they looked great and everone loved them, so still a success.
posted:
11/17/2005
OH MY GOSH, IF I LOVE CHEESE CAKE THEN I MUST LOVE THIS CAKE EVEN THOUGH I HAVEN'T HAD IT!
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