Simply wonderful. As recommended by the other chefs, I didn't use the foil lined pan. Instead I used a greased, glass 13x9 dish which worked fine. It did take longer for the brownies to set; I'm not sure if the glass dish had anything to do with that...or maybe it's just my oven. I also didn't drizzle the chocolate on top. Instead I made little designs to put on top of the dessert before serving. I actually wrote my guests names with chocolate and made some swirls and heart shapes as well. The kids and adults loved it! This dessert is definitely "heavy", so a little piece is very filling. I will definitely make this again.