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Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake recipe
photo by:kraft
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
7/22/2006
Mine certainly didn't look this pretty, but tasted delicious. It was hard to keep the cheesecake and brownie totally separated.
posted:
6/29/2006
These tasted even better then I expected! Much easier to prepare then I originally thought. I did use the foil but I don't feel it made it easier or harder to cut and serve the brownies then if it had been in a regular glass dish. I even thought I might have overcooked the brownie bottom but I think setting for a long time under the cream cheese makes the brownie very moist. This dish does need a lot of time to set so I highly recommend preparing this dessert the night before and refrigerating over night. The chocolate drizzle really put this brownie over the top. I tried this one out for my family first but I will definitely be bringing this to my next party.
posted:
5/19/2006
Simply wonderful. As recommended by the other chefs, I didn't use the foil lined pan. Instead I used a greased, glass 13x9 dish which worked fine. It did take longer for the brownies to set; I'm not sure if the glass dish had anything to do with that...or maybe it's just my oven. I also didn't drizzle the chocolate on top. Instead I made little designs to put on top of the dessert before serving. I actually wrote my guests names with chocolate and made some swirls and heart shapes as well. The kids and adults loved it! This dessert is definitely "heavy", so a little piece is very filling. I will definitely make this again.
posted:
5/5/2006
This is a great recipe. I made it for a jewelry party my friend had and everyone loved it.
posted:
4/13/2006
If u eat too many of the browie bottom you'll end up with w fat bottom, but it's worth it =-)
posted:
4/10/2006
I made this recipe for my mom's church reunion and everyone loved it! I didn’t use the foil and used about half the mixture of the cheesecake because I preferred to have more brownie. Also I left it overnight on the refrigerator and on the morning I drizzle the chocolate on top. I will be making it again today with the leftover cheesecake mixture because the family asked for it. It really was addictively delicious!
posted:
4/7/2006
I made this recipe twice. Once using a plain brownie mix which was good, but the second time I use a delux brownie mix with walnuts and they all disapeared as soon as my family discovered the nuts in the brownie bottom.Great for family gatherings.
posted:
4/3/2006
very rich and yummy
posted:
3/29/2006
Very good and easy to make. Can't wait to make it again.
posted:
3/9/2006
Brownie's and cheesecake..mega yum! This recipe was incredibly sinful and absolutely delicious. My family loved it!
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