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Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake

Easy Brownie-Bottom Cinnamon-Orange Latte Cheesecake recipe
photo by:kraft
Please both the brownie fans and the cheesecake lovers in one fell swoop with this gloriously creamy dessert.
15 min
6 hr 30 min
16 servings
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This dessert was very good. I got the idea from a friend. So she gave me some and gave me the recipe. I tried it and put a touch of me . Instead of a chocolate topping I put a strawberry topping.
Great taste. I read all the comments before making it and decided to just grease the pan,and eliminate the foil,and also to cut them before adding the chocolate on top. It worked well this way.
The result was awesome, as far as the taste. The only change I would make is to not use foil, because the brownie sticks to it really bad. On the flip side of it, it tasted so good that my guest were willing to take their time to actually get as much brownie as possible off of the foil to indulge in the creation. Great taste...great result...and will definitely use again!
This desert was wonderful! My husband who normally doesn't even like cheesecake thought it was good too. We used a plastic bag and cut a corner off to spread the chocolate--worked good. It can't sit for very long or it tends to get soggy(2 days etc.).
Wow this recipe was terrible. The brownie stuck to the foil and did not cook through, the cheesecake did not set; I had to throw this entire mess away leaving me with only one dessert to bring to the family's Xmas party. I recommend the 3-Step White Chocolate Respberry cheesecake over this one. I have made cheesecake many times before, and this one stunk bad!
was superb and easy to make. whole family loved it
This recipe was very simple to make and the taste was fantastic. This dessert was a big hit at my super bowl party.
I make this everytime we have friends over and people fight over who gets to take the leftover home!! I am now required to make this everytime my husband's friends come over!! It is very easy to make and tastes absolutely wonderful!
Oh yea...I didn't use foil..I didn't see the need for it. I see people complained about the foil sticking.
the brownie was not cooked completely, then the cream cheese/brownie came apart. don't know if that's why. also, the chocolate topping was too brittle and broke apart when i cut it.
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