Fast & Flavorful Rice Skillet Dinners

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Fast & Flavorful Rice Skillet Dinners recipe

photo by:kraft

Very easy to make. Just follow the directions. I added a can of corn. It was great.

posted by

djlaatsch

on 11/30/2011

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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what you need

Take 1-1/2 cups uncooked instant white rice and mix & match your recipe from these options...

meat options	liquid choices	add-in possibilities
4 boneless skinless chicken breasts (1 lb.)	1 can (14-1/2 oz.) chicken broth, 1/4 cup water	1 cup each sliced red peppers, thawed frozen corn and sliced green onions; 1 Tbsp. minced gingerroot; 1 Tbsp. curry powder
1 lb. boneless beef sirloin steak, cut into strips	1 can (14-1/2 oz.) beef broth, 1/4 cup water	1 can (7 oz.) sliced mushrooms, drained; 2 cups thinly sliced carrots; 1/2 tsp. each dried thyme leaves and garlic powder
4 boneless center-cut pork chops (1 lb.)	1 can (14-1/2 oz.) chicken broth, 1/4 cup water	1 cup each chopped snow peas and shredded carrots; 1 Tbsp. each minced gingerroot and garlic; 1 Tbsp. soy sauce
1 can (16 oz.) kidney beans, drained, rinsed	1 can (14-1/2 oz.) diced tomatoes, undrained; 1 cup water	1 cup each chopped green peppers chopped onions and KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

SPRAY large skillet with cooking spray. Add meat; cover. Cook on medium-high heat 10 min. or until cooked through, turning or stirring meat after 5 min.

ADD liquid and rice; mix well. Bring to boil.

STIR in add-ins; cover. Remove from heat. Let stand 5 min.

Kraft Kitchens Tips

Use Your Microwave

Remember if there's only two of you - leftovers reheat very well in the microwave for lunch or dinner the next day.

How to Substitute Dried Herbs for Fresh

In most recipes, a dried herb can be substituted for fresh but some conversions are necessary. As a general rule, you can use 1 tsp. of the dried herb in place of 1 Tbsp. of a fresh herb.

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bghuna

posted:7/15/2006

For the chicken version - add or serve with plain, lowfat yogurt.

chynua

posted:6/11/2006

I am going on 4 times making this and it gets better each time. Each time I add something new. I love you Kraftfoods.com!!!!!!!!!

dutchess1s

posted:6/2/2006

I also made the beef version, only added diced tomatoes instead of mushrooms. Very, very good and simple too. Thanks!

meturner1

posted:5/31/2006

I made the beef. It was so good and so fast. My pickey fiance' loved it!

nvondracek

posted:4/21/2006

I tried the beef and broth with green peppers and it was a hit at my house. It was so easy and tasty!

GoobersmoochX3

posted:4/17/2006

I made the beef version, and it is one of my husband's favorite dinners!

Mandice1

posted:3/16/2006

Wow! I can't believe how well this turned out. Instead of white rice (as pictured), I used brown rice for more fiber and it was awesome! My daughter and I ate and left about two servings for leftovers. By the time my husband found it, he'd emptied the container and was asking for more.

Heidi Ann1

posted:2/11/2006

a cook

posted:2/7/2006

I made the beef w/ mushrooms and carrots. I was unsure of the recipe. Should you turn off the stove then let it "stand for 5 min"? Sorry I'm a beginner! Also, the carrots not being cooked was a turnoff. Still pretty good though.

sescheffel23

posted:2/1/2006

It was really easy to make and my husband really enjoyed it.