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Spider Web Pumpkin Cheesecake

Spider Web Pumpkin Cheesecake recipe
photo by:kraft
Canned pumpkin and pumpkin pie spice gives this cheesecake its autumnal appeal. Try the ol' toothpick-through-the-drizzle trick for the spider web effect.
time
prep:
15 min
total:
6 hr 10 min
servings
total:
16 servings
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posted:
11/3/2007
The taste of this was horrible! I saved the leftovers for two days and decided to just throw the rest away because of how bad it was.
posted:
11/1/2007
I HIGHLY RECOMMEND THIS RECIPE! I entered into an office Halloween bake-off contest and WON!! Everyone loved the presentation; so fancy and professional looking, yet very easy to make. Everyone raved over the flavor! However, I would recommend to make it 24 hour ahead of time, I really preferred the taste the next day. This will be my trademark!!! Thanks Kraft Foods!!!
posted:
10/28/2007
Ehhh, it was ok. Needed more taste and I don't recommend putting sour cream as the topping. Had a little bit of trouble making the web. The chocolate wouldn't come out that well. I did everything the recipe said but IMO I don't recommend this recipe unless you want to add your own flavor to it.
posted:
9/27/2007
Took this to work and it was a great hit.Was ask to do it again but bring recipe attached.
posted:
8/25/2007
I love this recipe. I get compliments every time I make this.
posted:
6/17/2007
I used a premade chocolate crust and topped it off with cool whip. It was amazing! And super easy
posted:
12/27/2006
very easy and very good, everyone loved it. After reading some of the comments, I did add 1/8 extra cup sugar. i didn't have pumpkin spice, so i used 1/2 t of cinn, 1/2 t cloves, 1/4 cloves it was great.
posted:
12/11/2006
Tastes Great! A big hit at work!
posted:
12/6/2006
Ive made it twice the first time was for a company dessert contest.It was great! Im younger so all the older women in the company didnt think i had a chance...till they heard I made homemade cheese cake and then I WON! Everyone loved it. It didn't last more than 5 min.It was a big hit.
posted:
11/21/2006
I've made this about 3 times now and it's always a hit! Even those that don't love pumpkin pie love the light pumpkin flavor here. Definite keeper!
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