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Spider Web Pumpkin Cheesecake

Spider Web Pumpkin Cheesecake recipe
photo by:kraft
Canned pumpkin and pumpkin pie spice gives this cheesecake its autumnal appeal. Try the ol' toothpick-through-the-drizzle trick for the spider web effect.
time
prep:
15 min
total:
6 hr 10 min
servings
total:
16 servings
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posted:
10/30/2006
Good- but i'm not a huge fan of the pumpkin, next time I will make regular cheesecake for the bottom. Also, rather than the sour cream icing - i put cream cheese icing on top with the spider web. None-the less - it definately was a holiday hit!!
posted:
10/27/2006
I made this for an office party. It was really fun to make, especially the spider web! However it good have used more flavor. Next time I'll try more pumpkin and alot more sugar. But overall, everyone seemed to enjoy it.
posted:
10/26/2006
it has a very good taste
posted:
10/25/2006
Excellent! Not overly sweet. The sour cream on top was not sour like I expected. I thought the chocolate in crust and "web" went well with the pumpkin. I have made this 2 Halloweens in a row and I'm sure many more. My 3-year old is now a big fan of this recipe.
posted:
10/15/2006
I made it for a Halloween party, it was a very big hit, described as " It is like pumpkin pie only better, much better", everyone agreed. I also made a variation of the recipe, I used 2 pre-made graham cracker crusts, cool whip instead of sour cream and caramel topping (just sounded like it would gowith pumpkin better than chocolate) in place of the chocolate. Talk about a one bowl easy recipe, you just mix everything, pour into the crusts and top it. A definite do over!
posted:
10/5/2006
Fabulous! out of oreos, used ginger snaps, out of sour cream used vanilla icing, out of choc, used no sugar carmel ice cream topping. Also husband on lo fat so used Kraft No Fat cream cheese and this was eaten up in two days by only 4 people - Guilt FREE!!
posted:
9/23/2006
I make this using pre-made graham cracker crusts instead (makes 2) and I use cool whip topping instead of the sour cream - INCREDIBLE!!!
posted:
9/19/2006
i think the cheesecake would have been a little bit better if some sugar and flavoring would have been added to the sour cream. Try a little sugar with some vanilla flavor to sweeten the topping.
posted:
5/1/2006
Tasted good and the spiderweb was not too hard to make!
posted:
4/12/2006
this cheesecake was so gross with the sour cream on top. if you have to make it, try using cream cheese or something, but I could not eat this, it was so gross.
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