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Mini JELL-O Trifle Bites

Mini JELL-O Trifle Bites recipe
photo by:kraft
Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious.
10 min
2 hr 10 min
12 servings
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I love these could not stop eating them for me a great dessert and great snack!
I changed this up a little since just making for my husband and myself. I made it in a 13x9 dish as a "cake". Made my own pound cake from the box so as to control the calories. Sliced up half the pound cake to fill the bottom of the 13x9 dish. Used 4 small boxes of raspeberry jello poured in the dish. Not soggy at all. Was set perfectly in two hours. For the topping, I used 2 cups cool whip and 8oz fat free cream cheese (left out the powder sugar to lower calories). This was a wonderful dessert dish. Cut into 16 squares and it was perfect!!!
This was OK, the kids enjoyed it. I was a little to bland for me. The was really wet. If you like Jello alot you'll like this.
my granddaughters loved this recipe. i did have trouble finding foil liners, but the jello bites are great. this will be a favorite with my grandkids. i will make this over and over.
Great recipe. made them for a special occasion and was a big hit. Will definitely make again!
I made these for dessert one day and my family loved them. They can't wait until I make them again.
This was really cute for a party dessert. They are easy to grab and not too messy. Very yummy and popular.
These dissappeared SO fast! Everyone grabbed these off of my cookie platter first! I am definitely making these one of my yearly cookies! And they are so easy to make! A must-have for any of my Christmas or New Years parties!!
They were very hard to get out of the foil linners.
I made these trifle bites for a Christmas party. By the end of the night, only a few were taken. The rest just sat there. The photo looks better than the actual item. The paper liners stuck to the jello and you couldnt eat them without making a mess. They tasted ok, but werent worth all the work involved.
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