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Cream Cheese Bacon Crescents

Cream Cheese Bacon Crescents recipe
photo by:kraft
Pull off a hot app with the cool of a caterer. Just three ingredients is all it takes to create these flaky bites of creamy goodness.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
10/14/2009
I have made these in the past for various holiday events and I'm already getting requests for them to make appearances this year as well. Wonderful and easy!
posted:
8/24/2009
Easy to make. A little pricey due to the crescent rolls. Tastes satisfactory. Didn't knock anyone's socks off. Probably would not make again.
posted:
8/18/2009
very good
posted:
7/28/2009
everyone loves this recipe! ive also used veggi cream cheese and added grated parm cheese which was very good or add diced red and yellow peppers instead of bacon. my mother in law asks me to make it for every holiday
posted:
7/17/2009
I've made this recipe several times. It's so easy and everyone loves them. They're good hot or cold. I've also made these with cream cheese mixed with smoked salmon which was a huge hit.
posted:
6/29/2009
Excellent party appetizer! The only thing I will do differently next time is either bake them right before I leave or invade my friend's oven because they are better fresh out of the oven rather than sitting. But...they disappeared so no complaints! And the low-fat options were great - no one could tell the difference!
posted:
6/28/2009
This is a family favorite! Usually have to double the recipe because they are snatched up befor they are even cool enough to eat.
posted:
6/4/2009
Great taste and VERY easy to make. I wish that the recipe had specified how much a "generous" amount of cream cheese was. I ran out after the first can of crescent rolls. I would use about 1/2 a tablespoon on each croissant. I also had to work quickly, because the rolls got gooey as I worked with them.
posted:
5/19/2009
This is the easiest thing to make. It is really delicious. I added a little bit more bacon than the receipe called for, wanted it to be more meaty. You have to serve it warm, it doesn't taste as well when it get room temperature. So simple...try it!
posted:
4/24/2009
This recipe is great... very easy and wonderfully tasty! My whole family enjoyed it!
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