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Cream Cheese Bacon Crescents

Cream Cheese Bacon Crescents recipe
photo by:kraft
Pull off a hot app with the cool of a caterer. Just three ingredients is all it takes to create these flaky bites of creamy goodness.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
4/15/2009
This recipe is great when you need an tasty and easy appetizer. It is also inexpensive and prep time is merely minutes. My friends enjoyed the appetizer and asked me to share the recipe with them. Thank you for a great suggestion that I will be using often.
posted:
3/24/2009
Such a good hit!
posted:
3/24/2009
This has to be the EASIEST item to whip together for an appetizer. Reasonably priced ingredients so you can't go wrong there..everyone loves them & they are ALWAYS a hit!
posted:
2/28/2009
I unrolled the cresents and made 8 instead of 16. I used 8 oz. cream cheese, about 3 tbls bacon bits and cut 2 thin sliced slices of deli smoked cooked ham. I warmed the cream cheese in the microwave about 10 seconds to make this misture easier to blend. I spread the mix on the cresents, rolled them and sprinkled Parm. Cheese on top. I baked them at 375 for about 18 minutes. Delicious!
posted:
2/18/2009
I was looking for a simple recipe and this is it! After breakfast I cut up and fried the rest of the bacon. Later that day I mixed it in cream cheese. I made it ahead and just popped it in the oven when guests arrived. I was skeptical as I thought the cheese would melt out. These were fantastic. This is the easist appetizer I have ever made. I will always have ingredients for this in my fidge for company. It was a hit.
posted:
2/4/2009
Something different and delicious to make for potlucks or tailgating.
posted:
2/4/2009
We love this recipe! They go great as a side for potato soup. Even without the bacon in them they taste great. Always a crowd pleaser at parties.
posted:
2/3/2009
Was okay!! Wasn't anything that disappear quickly at my get together.
posted:
2/2/2009
These are amazing! I made these for our superbowl party and they were gone in minutes. I even made an extra can! They are easy to make but the timing of the cooking can be a bit tricky because they rolls tend to brown quickly and the inside is still a bit doughy if you don't allow them to cook a little longer.
posted:
1/21/2009
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