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Cream Cheese Bacon Crescents

Cream Cheese Bacon Crescents recipe
photo by:kraft
Pull off a hot app with the cool of a caterer. Just three ingredients is all it takes to create these flaky bites of creamy goodness.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
12/23/2008
My family enjoyed making them as much as eating them. Very Easy especially for kids to help out.
posted:
12/5/2008
I've made this a couple of times now for the holidays and it has been very popular. I never have any left and people ask for more! Admittedly, these don't keep very well but you can microwave them to restore the fresh-baked gooey cheesy goodness since they taste much better when fresh baked. This is also a super easy recipe you can throw together quickly for a pot-luck or party and know it will be a hit. It's hard not to eat them all yourself beforehand. Yum!
posted:
11/20/2008
Had a question before I make these, so it says to cut in half, so does that mean you get 16 pcs. out of the tube of 8? From how I read it it's stating that anyways.
posted:
11/19/2008
Made this recipe this morning for my kids for breakfast, instead of bacon I used sausage. They were great!!!! Easy for kids to grab and eat as they went out the door and they loved them!!!!!!!
posted:
11/17/2008
This was a very easy recipe to make. I would recommend this for any gathering.
posted:
10/28/2008
This appetizer was a hit! Very tasty and easy to make.
posted:
10/27/2008
Very yummy!! Fast, easy, and delicious! Will be making this one again!
posted:
10/21/2008
Very good recipe as is - it was a big hit at a football party. The second time I made it, I added cocktail sausages, which made them even better!
posted:
9/30/2008
A friend first made these a couple years ago for a party I was throwing. Outrageously good. They flew off the platter. I've made them for every party I've thrown since.
posted:
9/8/2008
Oh this was the best thing that I made at my party they flew off the table.I will make them again using other things inside. thanks for the guideline.
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