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Cream Cheese Bacon Crescents

Cream Cheese Bacon Crescents recipe
photo by:kraft
Pull off a hot app with the cool of a caterer. Just three ingredients is all it takes to create these flaky bites of creamy goodness.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
3/20/2008
These are WONDERFUL and EAST!
posted:
3/19/2008
I used plain cream cheese and 4 slices of bacon for 1 package of crescent rolls (8 rolls total). Delicious! I also made these using cheddar cheese and bacon, but the cream cheese combo was so much better!
posted:
12/28/2007
I made these for Thanksgiving Day and Christams Eve and they disappeared. Easy and delicious. I used the pre-cooked bacon for easy preparation.
posted:
12/14/2007
I made these for my family for Thanksgiving. I got a lot of compliments on them. They had such a nice flavor. I will be making these again.
posted:
11/13/2007
This is a great recipe. Instead of buying the cream cheese reccommended, I bought plain. When it had softened, I whipped it to a smooth consistency and added garlic powder. Also, instead of cutting the triangles, I left them intact as this was for a football game (got to have big hearty appetizers!). All in all, very rich and delicious.
posted:
11/4/2007
Very easy appetizer. I made them for a Girl's Night Out party and they were the first thing gone! Everyone asked for the recipe. However, I didn't think it had enough bacon. Next time I'll double the amount of bacon. I made some without bacon and they were still yummy.
posted:
11/4/2007
soo yummy! i make these every year for the holidays and sometimes in between. my family LOVES them. they are the first appetizer gone!
posted:
8/29/2007
I made it for the ladies in my bible study, and they loved it. My husband loved them so much, I have to make them for his next poker night! I will try a sweet version next.
posted:
5/27/2007
I made this one day before lunch. My mom thought they were good but she doesn't like cream cheese well and would have used less of it and added more bacon. I however, liked the cream cheese but was disgusted by the bacon. I MIGHT try this again but if I do I will use some cooked ham instead of the bacon and maybe add some chopped green onion to give it a boost.
posted:
5/3/2007
I make this all the time for family and friends and they cant get enough. This is so good!!
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