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Easy-Bake Cheese & Pesto

Easy-Bake Cheese & Pesto recipe
photo by:kraft
Perfect appetizer. A bit rich but with crackers it tones it down. An absolute hit everytime I make it (3 times in last four weeks).
posted by
cruise0113
on 1/1/2009
time
prep:
10 min
total:
40 min
servings
total:
12 servings
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posted:
1/3/2006
Very easy to make with lots of rave reviews over the holidays.
posted:
1/2/2006
Made it with artichoke antipesto and it turned out great! Not sure what happened to the creasant roll part though my turned out alot bigger than the picture...too much breading maybe?
posted:
1/1/2006
This was a big success at our family get-together!
posted:
12/23/2005
When making this recipe you will feel that you are doing it wrong, but follow the instructions and it will turn out GREAT. Everyone loved it and wanted recipe!
posted:
12/21/2005
Quick and easy, gone in minutes and the recipe was asked for by my guests.
posted:
12/20/2005
This appetizer is wonderful! Looks like it takes lots of time but only takes about 5 minutes! I left out the red peppers and just used pesto and cream cheese.
posted:
12/16/2005
forgot to say I skipped the red peppers and used sun dried tomatoes instead. Fabulous as it gives it a richer flavor
posted:
12/14/2005
The family loved it! I used diced red bell pepper instead of roasted red pepper and it was really good.
posted:
12/1/2005
Wonderful appetizer and easy to make. I will be making it again. The kids loved it too.
posted:
11/30/2005
This was a huge hit on Thanksgiving! It was simple to make and had a great flavor!
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