Easy-Bake Cheese & Pesto

photo by:kraft

Perfect appetizer. A bit rich but with crackers it tones it down. An absolute hit everytime I make it (3 times in last four weeks).

posted by

cruise0113

on 1/1/2009

time

prep:

10 min

total:

40 min

servings

total:

12 servings

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a cook

posted:1/3/2006

Very easy to make with lots of rave reviews over the holidays.

jendit2

posted:1/2/2006

Made it with artichoke antipesto and it turned out great! Not sure what happened to the creasant roll part though my turned out alot bigger than the picture...too much breading maybe?

goodfarm

posted:1/1/2006

This was a big success at our family get-together!

AprilPeavy

posted:12/23/2005

When making this recipe you will feel that you are doing it wrong, but follow the instructions and it will turn out GREAT. Everyone loved it and wanted recipe!

littlemonkey96

posted:12/21/2005

Quick and easy, gone in minutes and the recipe was asked for by my guests.

a cook

posted:12/20/2005

This appetizer is wonderful! Looks like it takes lots of time but only takes about 5 minutes! I left out the red peppers and just used pesto and cream cheese.

treatharris

posted:12/16/2005

forgot to say I skipped the red peppers and used sun dried tomatoes instead. Fabulous as it gives it a richer flavor

a cook

posted:12/14/2005

The family loved it! I used diced red bell pepper instead of roasted red pepper and it was really good.

bunybomb

posted:12/1/2005

Wonderful appetizer and easy to make. I will be making it again. The kids loved it too.

marcie82

posted:11/30/2005

This was a huge hit on Thanksgiving! It was simple to make and had a great flavor!