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Mini Cheese Balls

Mini Cheese Balls recipe
photo by:kraft
Everyone loves cheese balls, and you'll love these bite-sized versions even more, because they look spectacular but are a breeze to make!
time
prep:
15 min
total:
2 hr 15 min
servings
total:
18 servings
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posted:
12/10/2005
These are great! I made them as an appetizer for our Christmas open house, and they went over really well. I used regular cream cheese with chives, and they were still very tasty. The most time consuming part is making them into individual balls, but my husband and I think it's worth it; they're much easier to eat than a chunk of a big cheese ball.
posted:
12/9/2005
I really liked these. They are something different to serve at a party. I don't think the flavor of the cheese balls is too strong at all, but then again, I love food with strong, bold flavors. I think using plain cream cheese would be too bland. All in all, these mini cheese balls look cute and taste great!
posted:
11/30/2005
I used chopped green onions,finely chopped deli sliced roast beef and rolled in finely chopped pecans. Forget the garlic powder.
posted:
11/29/2005
Liked the idea, but cheese ball recipe did not have much taste. I might make again using different cheese ball recipe.
posted:
11/28/2005
Not good at all.... No one ate any of them. I am not even sure plain creme cheese would of worked. YUK
posted:
11/28/2005
Excellent recipe. Make a LOT of cheeseballs.
posted:
11/23/2005
This recipe sounded really good, but I didn't like it at all. Neither did a few others that tried it. It might have been better with plain cream cheese.
posted:
11/22/2005
I think it would have been better with plain cream cheese. These were horrible!
posted:
11/22/2005
Easy to make. I served them with crackers and they made a tasty treat.
posted:
11/21/2005
Very easy to make and everyone at the party thought they were great. Will definitely make again and again.
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