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Cheesy Potato Cups

Cheesy Potato Cups recipe
photo by:kraft
Twice baked means twice as tasty! Tater skins are filled with cheesy mashed potatoes and topped with bacon bits to make these tasty crowd-pleasers.
15 min
1 hr 45 min
12 servings
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a lot of work though
What an awesome idea for the boring plain baked potato! My kids absolutely loved them. My family is big on sour cream, so some on top was great. I think next time I will throw some Oscar Mayer Real Bacon Bits to the potato mixture.
I changed this, recipe because I had leftover mashed potatoes that I wanted to use. I used leftover pepper cheese squares and also put the ingredients in individual custard cups to bake. I was very pleased with the results. I will make it again when I have leftover mashed potatoes.
I took this to a team party and everyone LOVED it, The kids kept wanting more!! I will use this one again and again
I told my 4 year old and 23 month old that these were potato "cupcakes" and instead of the everything is yucky speech I constantly get from the 4 year old they actually ate them like I had made cupcakes. My 14 year old ate more than her share as well. This one is really a keeper.
recovering anorexic so need healthy meals.. Served along side Cataling glazed Chicken (< with moderations).. very good.. time consuming though.. DEFINATELY for a night when you stay home
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