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Cheesy Potato Cups

Cheesy Potato Cups recipe
photo by:kraft
Twice baked means twice as tasty! Tater skins are filled with cheesy mashed potatoes and topped with bacon bits to make these tasty crowd-pleasers.
time
prep:
15 min
total:
1 hr 45 min
servings
total:
12 servings
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posted:
8/5/2006
a lot of work though
posted:
2/2/2006
What an awesome idea for the boring plain baked potato! My kids absolutely loved them. My family is big on sour cream, so some on top was great. I think next time I will throw some Oscar Mayer Real Bacon Bits to the potato mixture.
posted:
1/19/2006
I changed this, recipe because I had leftover mashed potatoes that I wanted to use. I used leftover pepper cheese squares and also put the ingredients in individual custard cups to bake. I was very pleased with the results. I will make it again when I have leftover mashed potatoes.
posted:
12/15/2005
I took this to a team party and everyone LOVED it, The kids kept wanting more!! I will use this one again and again
posted:
11/23/2005
I told my 4 year old and 23 month old that these were potato "cupcakes" and instead of the everything is yucky speech I constantly get from the 4 year old they actually ate them like I had made cupcakes. My 14 year old ate more than her share as well. This one is really a keeper.
posted:
11/8/2005
recovering anorexic so need healthy meals.. Served along side Cataling glazed Chicken (< with moderations).. very good.. time consuming though.. DEFINATELY for a night when you stay home
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