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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
12/21/2005
Excellent recipe. I didnt add as much sugar as the recipe called for to keep the calories down, plus I also do not like very sweet deserts. Definitely would recommend this recipe
posted:
12/21/2005
This recipe tasted GREAT! I would recommend it to anyone who loves pumpkin. I loved it. I added an additional 1/2 cup of sugar and some cinnamon to the pumpkin mixture. You will probably need to cook this a little longer, too. The cream cheese did not blend too well, so you might want to beat that with the eggs FIRST. Still, my husband and I LOVED the taste of these bars. I am going to give them to my family as gifts for Christmas. -Jamie
posted:
12/20/2005
Very Yummy! Made them for a party and many asked for the recipe. My cream cheese did not blend as well as it appears in the picture, but didn't change the taste:) Keep well in fridge
posted:
12/20/2005
Such a nice winter treat
posted:
12/17/2005
i love any thing to do with pumpkin any thing you put it in will be good
posted:
12/15/2005
Awesome! My family loved them. We made more after Thanksgiving and will include them in our Christmas cookie plates that we give to friends!
posted:
12/13/2005
I made these for work and everyone loved them. I also made them for Thanksgiving and my husband liked them so much, he said don't make pumpkin pie these are great, all our other family members and friends loved them as well.
posted:
12/13/2005
I didn't like this recipe at all. Everyone that I had try it thought it was digusting. For one, I will never make it agian because no one liked it, and secondly I thought it was a waste of my time preparing. I would much rather make a Pumpkin Pie.
posted:
12/13/2005
I made this recipe as an alternative to pumpkin pie, thinking it would be a good substitute. It was not the same texture at all. I think if I were to make this again, I would add more cinnamon to both the crust and the pumpkin filling. I did get lots of compliments on these bars and even the little kids liked them. I just wasn't crazy about them.
posted:
12/11/2005
Everyone loved these. They were perfect and cut very nicely. My husband took them to work and all the ladies have been asking for the recipe. Thanks.
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