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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
1/27/2006
Delicious and quick - a little easier than
making a pie and just as good - a nice
change from the
traditional.





posted:
1/22/2006
I made this recipe and everyone loved it, they want the recipe.This was a big hit.
posted:
1/20/2006
Very Bland. I really didn't like the flavor. It wasn't bad, it just didn't have much flavor.
posted:
1/17/2006
This was so easy to make. It taste like pumpkin pie but better. Taste even better after it's chilled in the fridge. Great recipe!
posted:
1/15/2006
Im a new baker trying out different recipes. This was easy to make and tasted wonderful! I substituted splenda for the sugar and added a bit of cinnamon. Results were good and the Kitchen smelled great!
posted:
1/15/2006
I made these for a church get together. They ended up not looking very good, and I came home with the entire plate. They didn't taste that great either. They were a little bland for my taste. I had great hopes, but I just didn't like them.
posted:
1/11/2006
QUICK,EASY AND DELICIOUS!! A GREAT HOLIDAY TREAT..FAMILAR FLAVORS AND SCENTS,WITHOUT ALL THE BAKING MESS!!
posted:
1/10/2006
I am on a low slat diet and have found it very hard to find things I could convert to low salt. I just have to say that this recipie converted very with minimum effort and was fabulous! I used fat free cream cheese so thar my husband could have some too. These pumpkin pie bars were a real hit this Christmas! Thank you!
posted:
1/9/2006
I have made this recipe 3 times and it is great. Better than Pumpkin pie.
posted:
1/7/2006
One of the girls I work with brought this to work for a snack & it was very good. After getting the recipee here it sounds cery easy to make I will try it soon.
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