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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
11/28/2005
Great! I made this for Thanksgiving dinner and it was nice to have the taste of pumpkin with a different spin. I don't like pecans, so I used coconut as an alternative.
posted:
11/27/2005
Very easy to make and so delicious! Brought them to our Thanksgiving dinner and even those who didn't really care for pumpkin pie liked them.
posted:
11/26/2005
This recipe was very easy and very good. I like it because I can make it the day before and refrigerate until dinner time. Easy to take to work or school. No forks or plates needed. I have already make these bars three times during the Thanksgivings Holidays. Thanks Kraft Foods.
posted:
11/25/2005
I thought this was better than pumpkin pie and my family loved it! I placed 1 cup sugar to the pumpkin batter and cooked an extra 10 minutes. It set up well and was very tasty. The crust was nice and crisp. This one is a keeper for me.
posted:
11/25/2005
A coworker and I just made this. Wish we read the comments first. Definitely needed more taste to the pumpkin. Cream cheese didn't blend well. Wouldn't make it again.
posted:
11/23/2005
Yummy! I took a lot of the suggestions from others. I doubled the sugar in the pumpkin, and I also used butter-flavored crisco in the crust so it would stay crispier, and I also used have whole wheat flour. I noticed that some said the middle didn't get done, so I made it in two smaller square dishes, and it cooked perfectly. I'd definitely suggest this one!
posted:
11/23/2005
I should have read the other comments, not quite sweet enough, and there were still globs of cream cheese. But overall very good, a little different than regular pumpkin pie w/ the cream cheese flavor. I wound up broiling for an extra 10 mins to brown the topping. Has texture more like an apple crisp.
posted:
11/23/2005
I made these for a party and EVERYONE loved them! Everyone asked for the recipe. I reluctantly gave it up, because I did not want everyone to know how easy they were to make.
posted:
11/21/2005
I took the advice from a few other posts. I used a whole cup of sugar in the pumpkin batter, softened the cream cheese and mixed the eggs and sugar with the it then added the pumpkin, and baked them for 35 mins. They even look like the picture. They are a huge it in our family. I will definitely be adding this to my favorites.
posted:
11/21/2005
Very easy to make and very tasty. My husband thought they were great and I can make them often to suit him. Will definitely make again.
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