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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
11/21/2005
I made this for our Thanksgiving feast at work, it was a huge hit. I will be making it again for my Thanksgiving dinner with my family...only thing I would change is adding fresh whipped cream!!
posted:
11/21/2005
I made two batches of these last night and both were very good. One reviewer commented on how the cream cheese didn't mix well with the pumpkin and another about how it needed more sugar. Both were correct. Although the first batch was good, with my second batch I beat the cream cheese separately with the sugar and eggs before adding it to the pumpkin and added an extra ½ cup sugar to the pumpkin mixture. This made them perfect! They are really tasty and I will make them again but they have a few kinks to be worked out. I may have used the cream cheese while it was still too cold, I recommend making sure that the cream cheese is really soft or using the whipped variety.
posted:
11/20/2005
These pumpkin bars were good. They did have an odd taste to them though. They didn't taste like I thought they would. You either like them or your don't. I had to cook them an extra 10 minutes and I didn't put any crumbs aside for the top instead I made a seperate batch for the top. That was much better!
posted:
11/20/2005
My family loved these bars. They were easy to make and tasted great. I liked the fact they were not real sweet.
posted:
11/20/2005
NOT GOOD, NO FLAVOR. NOBODY LIKED IT. THROW IT AWAY.
posted:
11/20/2005
I made this for coffee hour at church and received a lot of compliments. Will definitely make again. I found that the pumpkin sets better if chilled briefly before serving and even better the next day
posted:
11/20/2005
These bars were a disappointment. First, I needed at least another 10 minutes. The crust was mushy. And they didn't turn out like the picture.
posted:
11/20/2005
I wasn't sure how they'd turn out so I tested them before thanksgiving and everyone LOVED them. Even people who don't like regular pumpkin pie. I'll definately be making a few batches. Really easy and good w/ whipped cream on top
posted:
11/20/2005
I made this for a group of friends and everyone loved it! It's an awesome blend of pumpkin pie flavor with a sweet crust. An easy recipe that is yummy for the Thanksgiving and Holiday season.
posted:
11/19/2005
This looked so good that I decided to make it for a pot-luck. I was so busy that night I didn't even get to try tham, but they were a HUGE hit. I've never had so many people ask me for a recipe! I just made another batch to take to a dinner and I'm making a third batch tomorrow. Super easy to throw together, consistant results, and a great crowd pleaser. (I finaly got to try one and they realy are yummy!)
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