KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/18/2007
I loved this recipe. It was delicious. What a new way to use pumpkin. I will definitely make this again.
posted:
11/18/2007
We did not like the taste even after chilling for hours in the fridge. Maybe there was just too much pumpkin. I would not make this again. There are too many other wonderful pumpkin recipes.
posted:
11/17/2007
This recipe is easy to make and tastes great. A great one for a potluck or even thanksgiving with a spot of cool whip on top.
posted:
11/15/2007
Co-worker brought these into the office to share - they were wonderful. I do plan to make these to share with family over the holidays.
posted:
11/15/2007
Made this for Tiger Tailgate - Clemson vs. Wake Forest. Fabulous recipe - I just have to make it again for this weekend vs. Boston College. Go Tigers!
posted:
11/14/2007
Everyone in my family loved it, even my picky-eating 2-year-old was asking for more! Easy to make. Loved that it was not too sweet. Also, just as good eaten fresh baked or chilled overnight in fridge.
posted:
11/13/2007
I made this for a womens luncheon at Church. I received many compliments and several asked for the recipe. I will make this again soon!
posted:
11/12/2007
This is so much better than pumpkin pie! I could eat the whole pan myself...
posted:
11/12/2007
Made this for a church social, everyone liked it. It is not real sweet and there is not enough cream cheese in it for it to have a strong cheesecake flavor. It would be good for a coffee social or brunch. Mine turned out just like the picture and made the number of servings it called for with each piece being an adequate size. Using the foil made it very easy to remove from pan and cut.
posted:
11/12/2007
Love this!!!
K:46774v0:89949
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email