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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
11/11/2007
This is absolutely delicious. When I take them to work, I literally cannot keep my fellow employees out of them! They are wonderful and so easy to bake!
posted:
11/11/2007
This bars were wonderful. Easy to prepare. I did find however, that they needed a bit more baking time. Definitely a keeper.
posted:
11/9/2007
Thought this would be a nice change from pumpkin pie...and it is! Added extra cinnamon. The bars were better the next day when the filling settled. A keeper!
posted:
11/8/2007
I'm now famous for this recipe. It's quick and easy. My only variation...instead of flour for the crust I use graham cracker crumbs.
posted:
11/6/2007
These pumpkin bars are "too die for". My hubby and I loved them. I can't wait to share these with friends. In addition to being very delicious, they are very nutritious. This recipe is a keeper.
posted:
11/5/2007
These were a huge hit with my family at a recent gathering. I'll definitely be making again for Thanksgiving. The recipe makes enough for two 8x8 pans, which is what I used. The filling was creamy and delicious and the topping was sweet and crunchy.
posted:
11/3/2007
my husband loved them i now make this very often as we run out soon lol
posted:
11/2/2007
Not sweet enough. Add more sugar.
posted:
11/1/2007
Very easy and tastes great!
posted:
10/28/2007
We loved this. Tastes like pumpkin pie and is easy to make.
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