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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
15 min
55 min
24 servings
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Made this for the first time at Thanksgiving. Was easy and tasted great! Made it again at Christmas. Way easier than pumpkin pie but tastes just as good.
Taste like pumpkin pie with lots more slices to eat & share.
My family loved it, the pan was empty in no time. They were so easy to make too.
My family loved this recipe! I used fat free cream cheese and splenda, still turned out great. This definitely needs to be served cold and with cool whip though! Thanks for a great recipe!!
This recipe was ok. It needs to be served cold! I added ewxtra spices- cinnamon, ginger, and a little extra sugar.
Absolutely Fabulous! My family requests this recipe every fall.
these are soo delicous. i put them in the fridge over night and i think they are better cold. my brother, who doesnt like pumpkin pie loved these!
They tasted just ok. I did not divide the sugar, i added it twice..from previous posts i was afraid it would not be sweet tasting. It still could have been sweeter to me. They were just missing something. They also were not as firm as I would have liked. Trying to find pumpkin deserts for thanksgiving at my house, this will not be one of them...sorry :(
I gave four stars because as is they are a bit bland. With my change, it is five stars! As is, the recipe is a bit bland. Instead of pumpkin pie spice, add a mixture of: 1/2 t. salt, 1 1/2 t. cinnamon, 1/2 t. ground ginger, and 1/2 t. ground cloves. I promise you, they will be full of flavor with my spice change!
This is what I call a pumkin bar. Very sweet, creamy and the crust just makes the whole thing complete. I did add a bit more sugar b/c of some of the other raters comments but everything else about this is just delightful. I served it with a bit of whipped cream and forget the pumpkin pie. These were a hit!
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