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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
11/17/2011
This is one of the rare Kraft Foods recipes that I didn't like. I didn't think it tasted very "pumpkiny." It was blah. I took it to a potluck, and it had mixed results. A few people raved about it, but during clean-up, I saw this bar on many plates with just a few bites out of it. I won't make it again.
posted:
11/10/2011
This was the worst dessert I have ever made. I threw out the entire tray. Flavorless. Do not waste your money on the ingredients.
posted:
10/17/2011
I made these bars for a dinner party and they were a hit. Personally I would have liked them to be a bit sweeter, but some whip cream or ice cream on the side tends to balance out the lack of sweetness from the bars. I found the recipe to be pretty easy and bars looked just like the picture!
posted:
10/16/2011
Spectacular dessert! Not crazy sweet, but that was part of what made it so good. I cooked it 10 extra minutes and it was perfect.
posted:
1/16/2011
Tasty, very much like pumpkin pie, but did not set up as firmly as I thought a "bar" would be.
posted:
1/12/2011
Best when completely cooled/chilled. Loved it!
posted:
12/7/2010
Fantastic! Everyone loved them and with Cool Whip they were terrific. I increased the amount of pumpkin and it was great!
posted:
12/6/2010
Great with Cool Whip. My kids LOVED it.
posted:
12/3/2010
This recipe is my family's holiday favorite. A pumpkin pie to go is perfect and the recipe is easy; also great to take to holiday parties.
posted:
12/3/2010
Made this recipe for a Church function then lost the recipe. Thanks for posting it. The recipe was a huge hit and now I am planning on making it again.
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