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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
11/7/2005
This recipe was easy to make. I made it for a dinner party and it certainly was a hit. I made it with out the pecans since 1/2 my party did not eat pecans. I also just used cinnamon ince I didn't have pumkin pie spice or nutmeg. I definitely recommend this recipe
posted:
11/7/2005
Very easy and very yummy! I think the only thing that would make these better is a dollop of cool whip!
posted:
11/6/2005
This was good, but not pumpkin-y enough for us despite the full can of pumpkin used. Easy to make, but I like pumpkin pie better!
posted:
11/5/2005
Very good!! A different recipe to try if you love pumpkin pie.
posted:
11/3/2005
We liked these very much, but unfortunately put less pumpkin spice in because of one of the other ladies that rated this. Put in the regular amount & serve it with some whip cream on top!
posted:
10/22/2005
We all liked it. There was a lot of pumpkin pie spice though. Next time, I won't put so much in. And just because it's cracked after 45 min. in the oven, make sure it's all the way done in the middle! It's still good, just a little runny.
posted:
10/10/2005
it was really good, I have not always been a pumpkin lover until recently, so I thought I would give these a try, and they were really good
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