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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
12/5/2008
Very good. We all loved it
posted:
12/3/2008
Great dessert!!! My family liked it a lot...will make this bar again.
posted:
11/29/2008
This was an average pumpkin pie bar. Nice and creamy but rather tasteless. I was really disappointed at how poorly the bar held up. After the 2nd day, the bar was soggy and the crust fell apart. I would like a bar cookie to hold up longer. If you plan to eat the whole 13 x 9 pan at a pot luck, the recipe would work ok. I'll keep looking for something else in a pumpkin bar.
posted:
11/29/2008
I have made this treat 3 years in a row for Thanksgiving and it is very good. I enjoy it because it isn't as sweet as all the other treats on Thanksgiving day. It has a nice blend of oats and pecans, and doesn't contain as much sugar. It is a big hit with the adults, not so much the kids.
posted:
11/26/2008
Excellent! Creamy and delicious. If you love pumpkin, you'll love these bars!
posted:
11/26/2008
I really love this dessert. A co-worker brought them to work last year and I have waited all year to make them myself this year! GREAT RECIPE
posted:
11/26/2008
Taste superb. Not too sweet, and a good balance between pumpkin and crust. Yummy!
posted:
11/25/2008
These are delicious. I made them for a family gathering and everyone loved them.
posted:
11/24/2008
Awesome!!!
posted:
11/23/2008
Sorry to say this never turned golden on top. And did not look finished. The taste is good. It took forever.
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