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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
Magazine Acquisition
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posted:
10/14/2008
I do not like pumpkin pie, but LOVE these bars!! They are a great hit at parties throughout the holiday season and really easy to make.
posted:
10/7/2008
A little dry--needs whipped or ice cream--but very good. As good as pumpkin pie or better.
posted:
10/5/2008
They turned out pretty good. Pumpkin lovers should like it.
posted:
9/24/2008
Made these last fall and everyone went crazy for them, will be making them again soon!
posted:
9/16/2008
These were pretty bland. I love pumpkin and was dissapointed with this recipe. It wasn't sweet enough and it needed more spice flavoring.
posted:
9/13/2008
I got this recipe in the Food & Family magazine last year and now my husband begs me to make it regardless of the season!
posted:
8/30/2008
everyone loved these they were gone in a second
posted:
8/13/2008
this was an okay recipe, the flavor wasn't great, and it seemed a little too smooshy.
posted:
7/10/2008
I love anything pumpkin, I made this and it became an instant hit. But I did change one thing, I used honey roasted peanuts and cashews, the combination of the 2 different nuts with the oats was a tasty treat. I will make this again. Oh, I also used fat free cream cheese to cut some of the fat out of this recipe, still very good...
posted:
6/22/2008
This is a 10 star recipe. I have made it twice and it is the favorite of all who have eaten it. The recipe is very easy to make and fairly inexpensive.
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