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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
12/14/2007
I love this! I always have an assortment of desserts for the holidays and this is one of my favorites! Sue B.
posted:
12/13/2007
I made this the other night and was not sure how it would turn out. The hardest part was the crust. I let it cool overnight & then cut it up & put it in the fridge. My boyfriend love's it & the only way he will eat it is with cool whip & that makes it ever better.
posted:
12/12/2007
Bland. May try more spices if I make again.
posted:
12/10/2007
My family really liked these bars and they were easy to make. One thing was, I thought they were a tad bit bland. I think next time I will add more pie spice or maybe some cinnamon. Other than that, they were very delicious. I will make again.
posted:
12/10/2007
Very simple and easy to make. It makes an excellent desert to make and take on the road to friends and family gatherings.
posted:
12/8/2007
I really liked this recipe! It was not too heavy and I got many compliments on it. I think next time I will bring whip cream to top it with though.
posted:
12/6/2007
I made this for Thanksgiving and carried it to my niece's home. We all voted and this will become one of our "traditions" for this holiday. Only thing we would add is Cool Whip on the side!!
posted:
12/5/2007
This was a very good and easy recipe to make. My friends just raved over it.
posted:
12/5/2007
this is a easy recipe and it taste good. I like it better than pumpkin pie
posted:
12/5/2007
my husbands favorite was pumpkin pie- now it's this recipe. definitely a keeper.
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