KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/21/2007
Fantastic! Brought them to work and EVERYONE loved them!! Nice change to the plain pumpkin pie.
posted:
11/21/2007
Bummer! I was excited because of the comments, but I am sorry to say there are a thousand recipes I would choose before this one. Doesn't look "pretty" and doesn't taste great.
posted:
11/20/2007
This is a keeper!I had fat free cream cheese and it worked great with 1 tbl flour added.My husband loved the crust and the creamy pumpkin layer.Very easy to make.Kraft is the bomb!
posted:
11/20/2007
Love this recipe! I cooked it about 5-10 minutes longer. I also found that wating until completely chilled made cutting the bars easier. My friends ate this up!
posted:
11/20/2007
I have made the bars a few times, I think they are easy! I use the 1/3 less cream cheese.
posted:
11/20/2007
This was a very easy recipe and very good. I cooked it about 10 minutes longer than the time given in the recipe. When I first took it out it was too mushy for my taste. The extra ten minutes made the consistency more firm like a bar should be.
posted:
11/19/2007
Not as sweet as real pumpkin pie but perfect with a dollup of whip cream and a cup of coffee.
posted:
11/19/2007
I made this last year and wasn't really thrilled with it, so I tried again as it looks so great but this time I left in oven for 5 extra mins. to get a little crispier on top and bottom. 5 stars for you, everyone loves it. Thanks Jpp
posted:
11/19/2007
This recipe was simple enough to make, but I was disappointed in the crust (top and bottom). It was also a bit too sweet. Only one of several family members liked them. If you like a mushy cheesecake, try this recipe
posted:
11/18/2007
Too much pumpkin?! This recipe is delicious and if you and pumpkin are not friends, this recipe is not for you. My family, friends, and acquaintances who've had it at potlucks all love it. There are so many dishes out there that have so many other spices or ingredients which drown out the true pumpkin flavor making me think, "Where is the pumpkin." This is not one of those dishes. Enjoy!
K:46774v0:89949
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email