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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
1/5/2006
Fairly easy to make, some may prefer the pumpkin filling to be a tad bit sweeter, but none the less, they were gobbled up on Christmas!
posted:
1/4/2006
This was a big hit at Christmas. A nice substitute for pumpkin pie and for those who don't like to make pies.
posted:
1/3/2006
The pumpkin pie bars taste much better the day after they are made. To me there was not much pumpkin flavor when made the same day. The next day and a few days later they were scrumptious. Would definitely make again.
posted:
12/31/2005
My husband made these for us at Thanksgiving and again for Christmas, and they are great! its a recipe we will be making much more ! top it with whipped cream ....mmmm great!!
posted:
12/28/2005
I have made these bars 4 times since Thanksgiving! Everywhere I take them, everyone eats 'em right up, and I have given out the recipe many times! This is my new pumpkin pie!
posted:
12/28/2005
I'm not a real big pumpkin pie fan, but I love this recipe! It's not as spicey as pumpkin pie, it's milder, I guess and that tastes better to me. It's also very easy to make.
posted:
12/25/2005
I made this 3 times and 2 times I took it into work where the bars were devoured in just a few minutes
posted:
12/24/2005
Delicious and easy to make. I will make again for Christmas!
posted:
12/23/2005
i tried this recipe for the first time right before thanksgiving...and i will take it to dinner on my husband's side for christmas. it is excellent and addicting!
posted:
12/21/2005
I love pumpkin pie.....this was just as good.
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