KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/11/2005
The crust was absolutely delicious -- very thick and crunchy. I plan on using it for other recipes (instead of a graham cracker crust); I substituted the pecans with walnuts. For the filling, I added some freshly grated nutmeg and a teaspoon of maple extract. I did let it bake an extra 5 minutes as I wasn't sure if the filling was quite firm enough. Now, I thought the bars perfectly sweetened especially yummy with a dollop of Cool White, but hubby expected a sweeter, more rich filling and wasn't as thrilled with the final product as I was. If you're expecting a pumpkin pie, this isn't it -- the filling is lighter (both in color and in texture). Also, it is easy to cut into firm bars after overnight refrigeration. I give the pumpkin bars a "thumbs up!"
posted:
12/10/2005
The bars were very good, and I liked the taste of the pumpkin filling. However, I had a little trouble with the topping getting soft and mushy before I could crumble it--need to try this one again. My filling was also a little bit softer/thinner than in the picture. Everyone did seem to like it, though!
posted:
12/9/2005
Made this for Thanksgiving.My husband and son donot like pumpkin pie but loved these pie bars. I stored the rest in the fridge in an air tight container. My son ate the last one December 3rd. It was still as fresh as the day I made it. I'll be making this delectible treat again. I love pumpkin and found this an easy to follow recipe as well as a tasty treat.
posted:
12/8/2005
after reading comments, I used extra sugar. but will need to bake crust a bit longer before pouring in filling. It was really good and will make it again. Took to potluck and got good reviews
posted:
12/8/2005
I made this for a pot luck christmas party and it easn't too well recieved-too much goodie competition?! but I took the leftovers to work the next day and got rave reviews. The recipe was very easy and tasty- I'll definitely make again.
posted:
12/7/2005
it was the best everyone has ever tasted and i would make everytime i had a chance i love to have x-mas recipes for everone and to pass and e-mail to all my friends
posted:
12/7/2005
My guests loved it!!
posted:
12/6/2005
I must say I got rave reviews after making this recipe... My whole family said this recipe was a keeper along with my pumpkin cheese cake recipe... Instead of using foil under this dessert... I used PAM WITH THE FLOUR in the can..... This worked so well with the PAM WITH THE FLOUR in the can..My whole family said this recipe should get 50 stars for it...... they are right......I will make it again and again and again and again and again..... thanks so much, kannet
posted:
12/4/2005
I MADE THIS RECIPE FOR A X-MAS PARTY AT MY WORK.IT CAME OUT REAL GOOD ,EXCEPT THE FACT THAT I FORGOT TO COOK THE CRUST FIRST. IT ALSO TOOK LONGER TO COOK IN MY OVEN,ABOUT 40 MINUTES(ELECTRIC).I LIKED THE NICE CREAMY PUMPKIN FILLING,AND CRUNCHY TOP. I USED COCONUT INSTEAD OF NUTS,BECAUSE IT WAS ALL I HAD.
posted:
12/3/2005
I love pumpkin pie and I'm always looking for other things to do with it, so I was thrilled to run across this recipe in the Food & Family magazine. Made these bars strictly by the recipe with no adjustments and I just loved, loved, loved them!!!
K:46774v0:89949
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email