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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
12/2/2010
My topping looked a little different that the picture, but was wonderful! The oats I used were the large whole grain oats, so my topping looked different but was great! Very popular!
posted:
11/23/2010
My little sister made this one year for Thanksgiving and it was a total hit. That was about 4 years ago and it's a must-have on our Thanksgiving spread. LOVE IT!
posted:
11/20/2010
These were GREAT!! substituted walnuts for pecans. pumpkin pie on the go!! :o)
posted:
11/15/2010
Just delicious!
posted:
11/11/2010
Fantastic dessert for any holiday gathering! Super easy to make. Tastes great too. Tons of compliments from the coworkers. I will be using this as my go-to-dessert for the rest of the holiday season.
posted:
9/25/2010
WOW fantastic. I've made these several times and get rave reviews. They are a must make for Fall. You will not be disappointed by this recipe.
posted:
9/18/2010
SUPERB!!
posted:
3/30/2010
These are good but not as sweet as you might think. They're more "spicy." I made them for my family Thanksgiving but people still ate the pumpkin pie over these.
posted:
2/26/2010
OMG!!! I'll be making this one for a long time. My husband's favorite pies is rhubarb, but he says this one beats it. I'm shocked!!! we love it here... yum... and I substituted with egg beaters, spenda, (brown and white). yum...
posted:
1/23/2010
I needed use up a can of pumpkin and not a huge fan of pumpkin pie. These were delicious! They are a little soft, but it sounds like if they're refrigerated they're better. Good recipe!
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