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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
12/30/2009
Made this for the first time at Thanksgiving. Was easy and tasted great! Made it again at Christmas. Way easier than pumpkin pie but tastes just as good.
posted:
12/28/2009
Taste like pumpkin pie with lots more slices to eat & share.
posted:
12/20/2009
My family loved it, the pan was empty in no time. They were so easy to make too.
posted:
11/23/2009
My family loved this recipe! I used fat free cream cheese and splenda, still turned out great. This definitely needs to be served cold and with cool whip though! Thanks for a great recipe!!
posted:
11/19/2009
This recipe was ok. It needs to be served cold! I added ewxtra spices- cinnamon, ginger, and a little extra sugar.
posted:
11/16/2009
Absolutely Fabulous! My family requests this recipe every fall.
posted:
11/15/2009
these are soo delicous. i put them in the fridge over night and i think they are better cold. my brother, who doesnt like pumpkin pie loved these!
posted:
11/11/2009
They tasted just ok. I did not divide the sugar, i added it twice..from previous posts i was afraid it would not be sweet tasting. It still could have been sweeter to me. They were just missing something. They also were not as firm as I would have liked. Trying to find pumpkin deserts for thanksgiving at my house, this will not be one of them...sorry :(
posted:
10/31/2009
I gave four stars because as is they are a bit bland. With my change, it is five stars! As is, the recipe is a bit bland. Instead of pumpkin pie spice, add a mixture of: 1/2 t. salt, 1 1/2 t. cinnamon, 1/2 t. ground ginger, and 1/2 t. ground cloves. I promise you, they will be full of flavor with my spice change!
posted:
10/30/2009
This is what I call a pumkin bar. Very sweet, creamy and the crust just makes the whole thing complete. I did add a bit more sugar b/c of some of the other raters comments but everything else about this is just delightful. I served it with a bit of whipped cream and forget the pumpkin pie. These were a hit!
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