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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
11/23/2008
tasted good, but i think i would cook it longer
posted:
11/22/2008
Very Tasty. Very Easy. Always rave reviews. Good substitute to the same'ole same'ole Pumpkin Pie. My tip: make 1/2 recipe extra of the crumb mixture. i always end up needing everything for the crust & having nothing left for the top.
posted:
11/18/2008
Wonderful Thanksgiving dessert! Made last year for Thanksgiving and everyone loved it!! I had lost the recipe and have been franticly looking everywhere! I was so thrilled that I remembered it was a Kraft recipe! Its easy to make and everyone will complement you for a wonderful dessert!!!
posted:
11/18/2008
What a delicious fall take anywhere with you dessert! All of my tasters gave it rave reviews. I will definitely make this again.
posted:
11/13/2008
Fantastic!
posted:
11/13/2008
Very good and not hard to make.
posted:
11/9/2008
Loved this! I made with more pumpkin..added 1/2 a can to what it calls for. It made it a bit thicker bar and more pumpkin taste..also added more spice. I switched to walnuts for the topping. It's really good...hubby loves it!
posted:
11/8/2008
These bars made an excellent alternative to pumpkin pie. They were fabulous. My family preferred them to pumpkin pie.
posted:
11/8/2008
Faster than pumpkin pie. Wonderful with fresh whipped cream
posted:
11/6/2008
Delicious... I made this recipe with my 9 yr.old grandaughter. It was not a difficult recipe to make, just a little messy for her at the bowl.
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