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Pumpkin Pie Bars

Pumpkin Pie Bars recipe
photo by:kraft
Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
11/3/2008
I really liked this... great Fall breakfast... my only beef with it was that it was kind of a pain to make :(
posted:
10/30/2008
You must like Pumpkin to like these bars as they have a very strong flavor. They were very, very moist. I made them for husband's work and they were a hit. They are very simple to make.
posted:
10/28/2008
This is one of my favorite dessert recipes. I made them last year and gave them to neighbors- they were a hit. I just searched for this recipe all over cause I could not remember where I had found it and I am so happy I found this recipe again. These are becoming a Fall tradition in our family!
posted:
10/28/2008
This recipe has been an absolute favorite at recent potlucks I've taken it to. It's a nice break from the traditional pie!
posted:
10/26/2008
I was not very impressed, they are a bit mushy. My husband loved them though, so I will make them again.
posted:
10/23/2008
I made these for my coworkers, & they loved them!!! This is a great way to have your pumpkin fix this time of year. I cut them in to smaller 2 bite pieces for grab & go goodness.
posted:
10/22/2008
These bars were a snap to make and everyone loved them at Thanksgiving. More enjoyable than a plain pie.
posted:
10/21/2008
I've made this recipe twice now and each time it has been a hit! The cream cheese and pumpkin together is very good and the crust is heavenly with a shortbread taste. It was the hit of a recent potluck.
posted:
10/21/2008
It was just ok. Will not make again.
posted:
10/16/2008
Delicious! I made some fresh whipped cream to top each bar with, and it was absolutely wonderful. I might even like this better than pumpkin pie!
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