I don't much care for the texture of pumkin pie, but love the flavor. With this recipe, you can enjoy the taste of pumpkin pie without the slimy gooey texture. I love this recipe. Also, the bars were good the next day after being refrigerated, but in my opinion are best warm out of the oven. One more thing, lining the pan with foil is genius. I was a little skeptical of it at first, but was pleasantly surprised.