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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
2/13/2009
These are fantastic!!!!! I make these all the time. They are always a big hit at every potluck/event I take them to. My picky husband even loves them :)
posted:
2/5/2009
This was an awesome recipe! We used this as an appetizer before our Thanksgiving and Christmas meals. Every bite of these were eaten up and didn't feel too full for dinner. It was very easy to make and was very low maintence to clean up.
posted:
1/31/2009
serve warm
posted:
1/1/2009
Very easy to prepare. My grocery did not have the onion and chive prepared cream cheese so I chopped up spring onions and combined with real bacon crumbles then used a pastry cutter to combine it all. I did soften the cream chesse a bit in the interest of time. Great hit at the party!
posted:
12/30/2008
ccccoooolllllllll
posted:
12/29/2008
Great quick, pretty, and great tasting appitizer.
posted:
12/29/2008
I recently made this for a Christmas party and my 10 year old niece helped. They were sooo easy to make and were a big hit! I would definitely make them again!
posted:
12/28/2008
Three of my favorite things are cream cheese,bacon and crescents.i plan on trying these as soon as I can.The only thing I might try is making them using a whole crescent instead of half.I dont entertain so I like things that end up more like a snack than appetizer.With my eating habits i am also known to make a meal of a side.
posted:
12/27/2008
My kids love these! In fact, I generally have to make a double batch to ensure that everyone gets some.
posted:
12/24/2008
I plan to make this recipe on New Year's Day for brunch.
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