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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
1/16/2012
These are very tasty. We are big fans of crescent rolls anyway and the bacon and cream cheese is just a plus. Really easy, loved them.
posted:
12/27/2011
Easy and yummy!
posted:
12/18/2011
YUM! These were SOO quick and easy to make, and they were delicious! Perfect appetizer!
posted:
8/28/2011
Made these this morning...DELICIOUS!!! And so easy. My new favorite breakfast treat.
posted:
6/18/2011
I made these for an Easter get together and they were gone in minutes! The only change I made was that instead of cutting the triangles in half, I just left them whole. It was a lot easier for me to fill and roll them that way.
posted:
12/30/2010
I absolutely love this recipe. It always turns out awesome, and everyone else enjoys every last bite. It always goes fast!
posted:
12/9/2010
I added 4 slices of bacon but would add at least 2 more to add extra flavor. Be generous when filling the crescents to be able to taste the inside
posted:
12/7/2010
I used Nutella instead of cream cheese. Everyone loved it!!!! Talk about"GONE IN 60 SECONDS"!!!!
posted:
11/10/2010
Super good and super easy!! If making for a small group, only use one roll of crescents and half the cream cheese. It makes a lot!
posted:
10/27/2010
For an excellent variation of this receipe you can add diced ham or diced chicken. Either one tastes great with the bacon and cream cheese.
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