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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
3/8/2010
Fabulous recipe. Everyone loved it. I have told friends and family about this great recipe
posted:
2/17/2010
I made these for my boyfriend on Valentine's Day and we both loved them! I have made them twice in the past 2 days! I like to add more bacon and cream cheese to mine, and cook a little longer for a brown golden crescent. I will definitely make these again!
posted:
2/16/2010
this is a huge hit everytime i make them. it is a simple, easy dish & not alot of ingredients. you should try this.
posted:
12/27/2009
super easy to make and really yummy!! (i used reduced-fat crescent rolls, turkey bacon and 1/3 less fat cream cheese...i was hoping the "healthier" version will justify all of the ones i ate!)
posted:
11/27/2009
These were delicious served hot--I think maybe next time, I may add something in addition to the cream cheese and bacon. They were quite tasty and very easy--but they could have done well with something else to complement the cream cheese : )
posted:
10/16/2009
I made these for a birthday party and they were a hit! I substituted veggie bacon for the regular as I had a couple of non-meat eaters attending, the meat-eaters didn't even notice the difference and it saved calories ad fat!
posted:
10/15/2009
it was ok. i made this for my family's thanksgiving dinner 08. they tasted good, nice flavor but the cresants went soggy.
posted:
9/8/2009
I put onions and garlic in with the bacon. They are great! My kids 8, 5, 3, and 1 loved them as well!
posted:
4/14/2009
Incredibly easy to make and very tasty.
posted:
2/25/2009
I served these at a Ladies party. They loved them. It was nice to have a bread item with a suprise in it. I will do these again for sure!
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