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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
4/28/2013
AWESOME. SO EASY. EVERYONE WAS FIGHTING OVER THEM. GREAT FOR PARTY OR WITH A MEAL.
posted:
4/14/2013
These are rich and tasty. One or two go a long way to accompany a salad or other light meal. They freeze well, too.
posted:
1/3/2013
Everyone loved these. They're delicious and simple. I used the reduced fat version of the cream cheese, used extra bacon, and used the Oscar Mayer fully cooked bacon so I didn't have to take time to cook that. Quick, simple, delish.
posted:
1/3/2013
made these for New Years - everyone loved them! Would definately make again!!
posted:
12/28/2012
My family loves these & we even add diced tomatoes to ours to make them a little different.
posted:
12/28/2012
I made these for a family get together and everyone loved them. Make sure your cream cheese is softened and your rolls are right out of the fridge, it's easier to spread that way.
posted:
12/18/2012
I really love this recipe. It doesn't last until dinner. As soon as they are done, everyone wants some. I make during all holiday occasions.
posted:
5/27/2012
Flippin Awesome, hands down!!!! Ridiculously easy and full of flavor. Definitely double the bacon though.
posted:
5/24/2012
Incredibly easy and a big hit at get-togethers. I add a little shredded cheddar to the recipe!
posted:
2/26/2012
Yum! I made all new, never-had-before appetizer recipes and these were a big hit!
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