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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
12/30/2005
Not a real fan of cresent rolls but these were divine! One recipe didn't seem like enough and there are only 3 of us.
posted:
12/28/2005
Made this for a party & it lasted no time at all. I could have made 3 batches, and they would've all disappeared! This one's a hit!!
posted:
12/28/2005
Tasty & simple to prepare.
posted:
12/27/2005
I made these for Christmas brunch. They were definetly the hit of the morning! I made two batches--one with bacon and one without for all of us vegans. Needless to say, I could have made two MORE batches and they would have disappeared also. Thank you.
posted:
12/27/2005
Incredible!!!!! My family loved them and they were so easy.
posted:
12/27/2005
This was very quick & simple to make. Used bacon bits instead.
posted:
12/27/2005
Excellent recipe for the holidays or anytime. I didn't cut the cresent roll in half however. I like them regular size. They were a big hit during Christmas. Not one leftover.
posted:
12/26/2005
I made this recipe a day before the event. It was so easy I would diffently make it again.
posted:
12/26/2005
I took this to a Christmas party. It was very good! I did discover that they should have been cooked a little longer. Some were mushy on the inside. But when cooked longer and they got much browner and tastier. I will make it gain.
posted:
12/24/2005
i made this for a thanksgiving appetizer and they tasted sooooo good! it is something i wouldnt mind makeing for more than just special occasions, also my kids loved them too!
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