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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
12/13/2005
I made these for my family and they loved them. I then made them for a Christmas brunch/party and everyone was asking for the recipe. It is very easy to make and next time I will try different flavors of cream cheese.
posted:
12/13/2005
This is any easy recipe to cut in half if you are not feeding a lot of people. I made it as directed adding a bit more bacon, but you could also add your own variations of ingredients to this. VERY EASY!!!!
posted:
12/13/2005
My husband really liked these. They were a little strong to me, but good.
posted:
12/13/2005
This is an awsome recipe and so easy! I have made it with 3 kinds of cream cheese--chive and onion (with and without the bacon), honey nut with sliced almonds, and brown sugar and cinamon with chopped pecans. I usually eat one before leaving the house because they go so fast at parties!!
posted:
12/13/2005
This recipe was a success!! I also tried it with a smokey mini-wiener, the cream cheese mix and wrap them with the cresent. Excellent!!
posted:
12/12/2005
I have made this twice for my Bunco group and each time I go home with an empty dish! Everyone that tries these has asked for the recipe!
posted:
12/9/2005
i took this to thanksgiving dinner and everyone loved it. it was so easy to put together as well.
posted:
12/9/2005
Save time & just make them full size. Two little ones per serving is not enough.
posted:
12/8/2005
Very easy! Friends loved them.
posted:
12/7/2005
Loved them. Served them at a party and everyone really liked them. I am making them again for Christmas Dinner.
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