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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
1/4/2007
I substitue different herbs like dill or rosemary for the bacon. Just mix it in the cream cheese for a healthier alternative. These are super quick and make any meal feel complete.
posted:
1/3/2007
This is simple, quick and tasty.
posted:
1/3/2007
I didn't have the right cream cheese so I took plain cream cheese and mixed in minced onions and garlic salt and it was excellent!
posted:
1/2/2007
I made this recipe for a birthday party and for Christmas Eve. They were gone in 15 min. Everyone wanted the recipe I got all kinds of compliments. Will make it again!!
posted:
1/2/2007
I made this for New Year's Eve, and I only had 1 can of crescents on hand, so naturally I had some filling left over. I placed it in a little dish for chip dipping and cracker topping and everyone enjoyed both very much! My oven tends to run hot for recipe temps, so I decreased the temperature 25 degrees and baked them about 7 minutes longer, watching them closely, until they were a nice golden brown color. This is so simple to make; I will surely make this again!
posted:
1/2/2007
I made this for the New Year. I changed the receipe slightly as I did not have chive and onion cream cheese - so I used plain cream cheese and added chopped spinach. All my guests wanted the receipe.
posted:
12/31/2006
Made this for Chrismas Eve and now making again for New Years eve. Really yummy warm.
posted:
12/27/2006
These were easy to make. You just need to remember to roll them from the fat end to the skinny end of the triangle. Great finger food.
posted:
12/26/2006
I made this recipe for a Christmas party. It was excellent. Out of all the appetizers there, this was the first to go. (I used Oscar Mayer bacon pieces instead of sliced bacon, and it was just as delicious)
posted:
12/23/2006
Very simple and tasty. I spread cream cheese and put on toppings before cutting crescents. I used a pizza cutter to cut dough. Worked great!
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