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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
12/2/2006
yum! this recipe is simple and good. i used one can of large sized crescent rolls- making 12 total after spliting. i did have leftover spread that would be great on top of a bagel. when i pulled the crescents out of the oven- i ate 4 of them!
posted:
12/1/2006
This is a fast and easy recipe! My family loved it.
posted:
12/1/2006
made this when my in-laws visited. My mother inlaw loved it. Will make this again for any party. Easy to change to any ingredients. Loved it!!!
posted:
12/1/2006
We had this for a Thanksgiving appetizer and everyone loved them. I had about 25 people and made almost 200 small appetizers and they were all polished off without a problem. Will definately make these again and again!
posted:
11/30/2006
These are delicious! I made them as a Thanksgiving appetizer and got many compliments. They are SO easy but taste so good people will think you put more work into it than you did. I will surely make these again sometime.
posted:
11/30/2006
I made these for a small family gathering and everyone commented on how good they were. I will making these again. Great appetizer.
posted:
11/30/2006
I made this for a Halloween party my sister was having. It was the first time making it and they went over very well. I like to try new appetizers for parties to get responses from the crowd of people. Definately a keeper and can't wait to try making the sweeter version with the strawberry cream cheese!
posted:
11/29/2006
Quick, easy, delicious, great party appetizer.
posted:
11/29/2006
This recipe was a big hit the first time I made it, but it was kind of a hassle cutting, spreading, and rolling them up individually, so the next time I made them I divided each tube of cresents into two rectangles, spread 1/4 of the filling on each rectangle, folded each rectangle over so the two long sides overlapped, and cut each "log" into 4 squares. So much easier and everyone agreed how yummy they are!
posted:
11/29/2006
i made both versions they went quick
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