This recipe was a big hit the first time I made it, but it was kind of a hassle cutting, spreading, and rolling them up individually, so the next time I made them I divided each tube of cresents into two rectangles, spread 1/4 of the filling on each rectangle, folded each rectangle over so the two long sides overlapped, and cut each "log" into 4 squares. So much easier and everyone agreed how yummy they are!
