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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
photo by:kraft
Cream cheese, bacon and crescent rolls are all you need for this appetizer. Be sure to grab one right out of the oven—they disappear fast.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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posted:
9/9/2006
For effort expended, this is a really good appetizer. The contrast between the saltiness of the bacon and the chive and green onion cream cheese is very pleasant. We are next going to try cinnamon cream cheese and apples.
posted:
8/29/2006
I made these crescents for a party and everyone loved them! They were easy to make and enjoyable!
posted:
8/22/2006
this recipe was sooo easy and wonderful. I sometimes use different flavors of cream cheese with it. took it to my nun friend's family and they LOVED them as do my mother and myself. I make this recipe 2-4 times a month. I would rate it a 10 if I could!!!!!!!!!!!
posted:
8/14/2006
I have made this recipe on three seperate occations. My guests could not get enough of them. I have varried the recipe by adding more bacon and using half regular cream chease and half onion/chive. Also I use a zip bag and pipe the filling on the rolls. I find this easier and quicker than trying to spread the cheese. Also they are best served hot.
posted:
8/9/2006
It takes a while and is somewhat difficult to spread onto the dough. Also, the cheese flavor doesn't go well with the rolls and is too strong. It would be better with another cheese, maybe brie.
posted:
7/30/2006
I made this for a Finger Food Potluck Picnic - everyone raved about them, especially the men! They thought it was a nice cream cheese suprise in the middle! I added chopped ham, pimentos and more bacon. I wish I added more cream cheese mixture to the crescent roll.
posted:
7/20/2006
Wonderful recipe! Everyone loved them!
posted:
7/11/2006
me and my grandmother made this and we loved it.
posted:
6/23/2006
At first everyone wasnt sure about them, but after tasting them they were all gone and i had to make more! very very good.
posted:
6/18/2006
I loved it and everyone else did, too. It was so easy. I'd definitely make it again!
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